KETHY S225 SQUARE HOOK LIP PULL HANDLE
Kethy S225 Square Hook Lip Pull Handle
The Kethy S225 Square Hook Lip Pull Handle is a stainless steel pull handle for entry and feature doors. It is available in 3 finishes.
Key Features
Specifications
| Product Type | Pull Handle |
| Material | Stainless steel |
| Size | 32–900mm |
| Installation | As supplied |
| Suitable For | entry and feature doors |
| Available Finishes | 3 |
| Brand | Kethy |
What's Included
- 1 × Kethy S225 Square Hook Lip Pull Handle (finish as selected)
Spacers and matching keepers, where applicable, are available separately.
Available Finishes
Swatch colours are indicative only. Living finishes develop a natural patina over time.
Warranty
Kethy stands behind every product with no time limit. If a product doesn’t meet their guarantee, they’ll put it right — refund, repair or replacement.
Clean with warm soapy water and a soft cloth; avoid harsh or abrasive cleaners. Kethy care & maintenance guide →
What is the Kethy S225 Square Hook Lip Pull Handle?
It is a Kethy pull handle for entry and feature doors.
What colours and finishes does it come in?
It is available in 3 finishes: Brushed Brass Anodised, Inox and Black Anodised Matt#3. Because finishes are sourced across ranges, shades can vary slightly between styles and batches — worth checking if you're matching pieces in one project.
What is it made from?
It is made from stainless steel, finished to Kethy's standard for a durable, quality feel.
How do I care for it, and what's the warranty?
Clean with warm soapy water and dry with a soft, lint-free cloth; avoid harsh or abrasive cleaners. Kethy doesn't impose a fixed warranty period — if a product doesn't meet their guarantee, they'll provide a remedy regardless of time since purchase, provided it has been correctly installed and cared for.
How can I get help choosing the right fitting?
Our team is happy to help. Call Prime Hardware on 1800 329 028, email sales@primehardware.com.au, or visit the showroom at 2/249 Annangrove Road, Annangrove NSW 2156.
